We visited this restaurant while on vacation. The views were no doubt some of the best in the city.
The service was on point! The server was knowledgeable about the menu and able to offer wine pairings as well as understanding of gluten allergies. They offered alternatives that were gluten free. I would like to see a dessert option that was gluten free other than ice cream.
I was a little disappointed with the execution of my entree. My duck was over done and at $60, I would expect it to be perfect. I will say that the flavors of the dish were delicious.
My husband’s sea bass was on point! Its presentation was spot on and paired perfectly with the risotto. He also loved the shrimp and scallop appetizer.
Overall a lovely experience.