I am shocked at their happy hour oysters. We had 18 for under $24 and they were 1) some of the best (if not the best) oysters I've ever had and 2) accompanied by the most delicious sauces. I've never been someone to add anything but lemon or Tabasco to my oysters, but their lemongrass and ponzu were to die for.
In addition, we had the tuna crispy rice (gluten free!), steak tartare, wings, & bulgogi bao.
Gluten free tuna with crispy rice was delicious & packed with flavor and texture. The steak tartare was such a new twist on a classic dish, we couldn't stop coming back for more. The scallion ranch for the wings really pushed the plate over the top. The bulgogi bao were delicious and packed with flavor!
Would not hesitate to drop in again!!