Amadeus Restaurant

This was my second time going and it was just as amazing as the first time. We were seated promptly and our waiter, Dyllan, was prompt and great with descriptions and recommendations. The only thing that was a slight bummer for me is the gluten-free options are limited. We had the shrimp and bacon risotto, brisket quesadilla and the Brussel sprouts. it was all amazing.. Will definitely be going back.

Delicious! So many choices for good, quality appetizers, entrees and dessert. Our group had an intimate dinner upstairs. Our server was excellent. From the roasted broccoli to the Medi plate, the appetizers were top notch. Within our party we had the salmon, the steak medallions, the bruschetta chicken, the prawns and the cod. Everyone gave them five stars! We also tried a variety of desserts and I’ll have to say that our favorite was the Ving Vong-Gluten free dairy free “Ding Dong” cupcake And the lemon tiramisu was to die for. If I had to make one suggestion it would be to ask them to get quality coffee to round off a great meal. Hope to come back soon!