Amante

Nice little place in the centre. The guys in the room deserve 10 for their courtesy in welcoming and for their availability. I was able to order 2 gluten-free first courses, which is not at all a given... the only flaw, half an hour after ordering, I was told that the crab wasn't there... I was very disappointed, because from the reviews I read it was their flagship first course and I had chosen to dine right here for the crab first course... so I found it a serious miss. Furthermore, the waiting times were excessive, even understanding that it was gluten-free pasta... over 1 hour of waiting even though there were few other tables. The spaghetti with lemon is very good, but if I may say so...in my opinion a little too sour, the dish should be balanced out a little by decreasing the acidity a little or increasing the quantity of prawn, which being sweet mitigates the taste of lemon. With the latter they recovered greatly, both in terms of timing and quality. The fried food was excellent, not greasy at all, and crunchy. The octopus was excellent... the spicy note of the anduja was spot on. I'm really sorry I can't give 5 stars... but I'm sure they'll make up for it next time with the crab. Value for money appropriate to the quality of the raw material and the location.