I have celiac disease and CANNOT have gluten. The restaurant has a nice atmosphere, and very good customer service. I ordered the fried brussel sprouts with the fondue and it was delicious, I also ordered the herb chicken sandwich, it had to be remade because it wasn't made with gluten free bun. Came back out with cold fries and I had a feeling they just switched the buns and didn't actually remake the whole plate. I asked if they did that and they said yes and made me a new one..after I had already eaten contaminated fries. Server said they sometimes overlook the allergy notes. 80% certain I'll be getting sick.
Won't eat here again