Amber

Amber, Now in its 18th year of operation. After closing for renovation in 2018, Amber made a stunning comeback in May 2019. Dutch-born chef Richard Ekkebus's restaurant has undergone a radical revamp. The refreshed space feels natural, with soft curves and undulating gold sculptures hanging overhead. As opposed to the à la carte of the past, it now serves only prix-fixe menus, one of which is vegetarian, dairy- and gluten-free with reduced salt. The new Amber no longer uses dairy, gluten, refined sugar or salt. Food is of high quality, innovative and will pleasure any palate.

Amber cooks French dishes in innovative ways to bring out the flavor of the food. With healthy ingredients and special cooking methods, we provide diners with a nutritious and rich meal🥰🥰🥰 I chose FULL AMBER EXPERIENCE that day ($2,788/pps) Includes the unique kitchen experience Appetizer: ·Black truffle mushroom crisp tart The fragrant black truffle flavor, paired with mushroom crisps, is like eating a snack, and I want to eat more bite after bite! 🥹 · Black truffle tofu panna cotta I never thought that black truffle and tofu would taste so special together! 😍 ·Needlefish sashimi with green sauce It tastes fresh and sweet, and paired with healthy green juice, it completely enhances the umami taste. ． Caviar lobster and sea urchin jelly The top layer is full of caviar, and there are lobster jelly and sea urchin hidden inside, which is full of layers! It is indeed a signature dish! At the same time, it is paired with seaweed crisps, which is really full of surprises and makes me have endless aftertaste🥹🥰 · White Asparagus White Asparagus How to eat: Eat from the head to the end of the asparagus😆From sweet to sweet. White asparagus is made more delicious and colorful with cilantro, ham, and wheat grains. main course: ·Shrimp🦐 Shrimp with onions and secret sauce. (I think the sauce is a bit salty) ·Grouper kitchen experience (enjoy dishes in the kitchen) Grouper is topped with green sauce made from peas, plankton, kelp and sea lettuce, and served with an oyster leaf. Makes the taste of grouper more fresh~~~~~~🐟🐟 · Pigeon 🐦 The pigeon meat is tender, juicy and rich in flavor. Served with sansho pepper, grains, pumpkin seeds and virgin pumpkin seed oil, the taste is greatly enhanced. I never thought that this cooking method could make pigeon meat so delicious! (Attached is a pigeon meat 😋 Crispy and delicious) Dessert: · Gelato 🍨 (5/5) Lemon and avocado-flavored Italian ice cream are sour and sweet, which can balance out what you just ate. ·Red Chocolate Tart ·Fruit plate🍇🫐🍓 ·Small cakes and chocolates🧁🍫 Amber Infinity Cake 🎂 (4/5) The clerk knew about our friend's birthday, so he prepared this cake for us. This cake is also sold in the hotel, and the price is 480. But if you eat here and celebrate your friend’s birthday here, you can inform them before booking a table so that they can prepare well🥳🎂 This cake is dairy-free and gluten-free. It is paired with yuzu chocolate and smooth cream. It doesn’t taste too sweet and is totally guilt-free! It’s okay to eat a few more pieces! 😌😋 A cup of tea or coffee will also be included, so you can choose your own. 🌟This Western restaurant has a relatively high budget, but it is definitely worth the price. And had an unforgettable experience. If you want to celebrate birthdays and anniversaries, you might as well come to Amber😊