America Graffiti

Excellent gluten-free cuisine too

- My last visit here wasn't the best because unfortunately the dedicated Gluten Free fryer was broken, so it wasn't possible to order any kind of starter, no chips or even chicken sandwiches. I was only able to order a classic sandwich with a normal hamburger and instead of chips I was offered a "double" salad as a side dish. 😓 - Let's say that instead of the exaggerated quantity of salad offered, given the inconvenience I would have expected them to be brilliant and offer me something else. I would have also preferred a simple empty gluten-free sandwich on the side, but oh well I didn't want to insist. 😕 - Otherwise the hamburger with gluten-free bread was as good as always. I also ordered a gluten-free chocolate cheesecake, which was also very good. ✅️ - Since gluten-free dishes arrive on a different colored plate, to avoid misunderstandings, I would recommend also serving gluten-free desserts with this methodology. At the table we ordered 3 cheesecakes, only one of which was gluten-free, and they all arrived with the same dish. Ok that the gluten-free one arrived separately from the others, but the doubt was still legitimate and pushed me to ask for confirmation. ‼️ - Despite the technical problem with the fryer, I still give it 4 stars, given that I appreciate the initiative and effort to offer gluten-free meals to those with eating problems. ⭐️⭐️⭐️⭐️ - For those like me who need to eat gluten-free, when you arrive ask for the dedicated menu or consult it directly online, given that not all of the normal menu is also in the gluten-free version. ⚠️ - For several years now, all the locations of the America Graffiti chain have been operating in collaboration with AIC, so they are informed about celiac disease and know how to manage gluten-free food correctly. You can rest assured about this, but if in doubt, always ask the staff in the room. 😊

We came to this place exclusively for gluten-free. I ordered the gluten-free sandwich with pulled chicken, having already tried it in Cesena in the same chain. I received a sandwich with a 3cm block of chicken that was burnt on the outside, undercooked on the inside, and unseasoned. Now I'm not saying, but if I order a €14 sandwich I would like to at least be made aware that it won't be made as indicated on the menu. I would have gladly chosen something else. Unfortunately for many places it is enough to do something gluten-free, even if done badly. The strangest thing is that the popcorn at the place had gluten, I think it takes some effort to find corn with gluten. I'm sorry because this chain was truly spectacular but has had a notable drop in quality. In any case I've never been sick so it's safe