American Private Chef Services, LLC

It has been a couple of weeks since my daughter's wedding and after talking to many guests, I feel can now leave an honest review. I'll start by saying we hired Chef Philip to cater the wedding for 120 people. We had 3 different appetizers with a main course of lasagna and chicken piccata with ravioli and lemon butter cream sauce. I wish I had gotten pictures of the food. It was all delicious! But here is where Chef Philip and his team really blew me away. My daughter had recently been told by her doctor that she can no longer have gluten. I messaged Chef Philip to ask if he could just make sure there were no croutons on the salad and she would just eat that. He messaged be back the next morning and told me he would make the entire lasagna gluten free! And the best part is not one single person could tell. And to top it all off, she had people show up to the wedding that did not RSVP and Chef Philip and his team made sure everyone got food. As far as his prices go, I asked my aunt who is a retired catering manager and she said his prices were very reasonable.