American Flatbread

Over-priced toppings. My wife and I went to AFB specifically for gluten-free and dairy free Flatbread pizza. Unfortunately, they were out of dairy free cheese, so we had to get it without. However, we added toppings such as chicken, Olives, and sun-dried tomatoes. AFB charges $2.50 for each additional topping, so you'd expect the toppings to be generous, right? Nope. The chicken was thinly shredded and sparse. Same for the sun-dried tomatoes. The olive topping probably equated to one or two whole Olives cut up and distributed across the pizza. So we paid almost $8 for maybe $1 worth of toppings. Absurd.

This is for the gluten free readers out there, I’m only reviewing the gf pizza. I went here with a friend for dinner and we both ordered flatbreads. A small pizza ranges from $9-15, a basic one around $12. The gluten free crust is an additional $6 - essentially making it 50% more expensive. I did my research and they don’t upcharge on the crusts - that’s how much they actually cost to buy from the supplier - but I just don’t think the crust was worth the price. It wasn’t all that different from other gluten free crusts I’ve eaten - and I’ve had a lot of them! Not only that, they originally made my pizza on a normal crust, and it was only when I was about to start eating that the server noticed that it wasn’t gluten free. I got the pepperoni and peppers which was poorly cheesed and sauced, with pretty raw peppers and onions. All in all, it just didn’t taste that amazing. Plus, at the end of the day I paid $21 for it + tax and tip (~$27-28). Like I said, this is only for their GF flatbreads, my friend’s normal pizza looked great. At the end of the day, if you’re GF, you eat what you can get when you go out. This place is no different.