Amherst Public House

We visited for an early dinner on a Sunday and were seated immediately in a cozy booth (love the half-moon booths!). We started with the Buffalo Chicken dip - tasty and cheesy, but definitely a sharing dish. I ordered the chili mango margarita, which was pleasantly spicy but still refreshing. For the entrees, my mom ordered the fish and chips, which was moist, flaky and lightly breaded (quite a feat since the fillet was around 10 inches long!) I ordered the tamale bowl (gluten-free) which I enjoyed but should've asked for hot sauce or extra salsa on the side (personal preference). Our server Noah was friendly, knowledgeable, courteous, and went out of his way to ensure my choices were gluten-free. We are definitely going back, since we joined the rewards program and already earned $5 on our first visit! Can't wait to try the gluten free pizza, and all of the other fun cocktails!