Amici Bedford

Italian food at it's best! We ordered the seafood, Salmon Linguini and a very good bottle of house red which was all beautify cooked and presented. Only negative was an unclear description of what pasta meals were dairy and gluten free but a minor point on a great dining experience.

One of the longest standing Italian restaurants in Bedford, and easily one of the best. They have an extensive wine selection both red and white, and we chose the Australian "metal label" shiraz 🍷 which I highly recommend. All of the ingredients they use are fresh, and the special dishes of the evening, crayfish tail starter and full baked sea bass, tasted absolutely divine. My partner has coeliac disease, and they successfully catered for her and she really enjoyed both her Insalada Caprese starter and her main course of lamb chops - cooked and seasoned to absolute perfection. They have easily earned their spot on our list of safe restaurants for sufferers of coeliac disease. For desert, I couldn't resist the offer of homemade cheesecake, for which they have their own secret recipe. It was to die for. My partner opted for the Fragola Miele, which is comprised of yoghurt, honey, mixed seeds, nuts and fresh strawberries. It's rather similar to a Greek ambrosia desert, only with a lot more delicious components. They hit a home run, for sure. You can bet we'll be back before long. Come and enjoy an evening of pure Italian-Mediterranean dining excellence here at Amici, a restaurant that is truly head and shoulders above the competition here in Bedford 🇮🇹🍝