An absolute gem, an all around winner for anyone craving bold flavors, killer drinks, and a one of a kind atmosphere.
Let’s start with the margaritas: these aren’t your average sugary mix in a glass concoctions. Amigos uses pure Jamaican lime juice, no artificial mixers, which gives every sip a clean citrusy kick that’s perfectly balanced. Easily some of the best margaritas I’ve had anywhere.
Their menu is loaded with flavor and incredibly accommodating for gluten free diners. Whether you have celiac or just prefer to avoid gluten, you’ll find a wide range of thoughtfully crafted options clearly marked on the menu—not just basic salads. From tacos on corn tortillas to enchiladas and even certain burritos made with gluten free friendly ingredients, you won’t feel limited. The kitchen is knowledgeable and careful, making it one of the rare spots where you can relax and enjoy your meal with confidence.
The enchiladas are a standout—authentic, rich, and gluten free when ordered with corn tortillas. But the real showstopper is the steak bomb burrito, which can be prepared gluten free upon request. Packed with tender steak and bold seasoning, it’s a total flavor explosion and comes with your choice of sides, many of which are gluten free as well.
And yes, the chips and salsa are bottomless—crispy, fresh, and gluten free—served with a salsa that’s just the right mix of heat and tang.
The atmosphere? It’s like stepping into a tiki lounge crossed with a Jimmy Buffett tailgate party—fun, colorful, and packed with good vibes. Whether you’re going for a casual night out or celebrating with friends, the energy here is upbeat and welcoming.
Amigos Cantina isn’t just a restaurant, it’s an experience. With an inclusive menu, amazing drinks, and a party ready vibe, it's the kind of place that keeps you coming back. Gluten free or not, this spot is a must visit.