Amis Mill Eatery

My husband and I found a gem in an out of the way restaurant with a view. My husband had the smoked pork and slaw and they brought out a savory chiabotta bread that he said was wonderful. I’m gluten free and enjoyed the special which was pan seared cod on quinoa and a side of crispy Brussels sprouts. We shared cheesecake for dessert. Everything was great tasting. The regular menu was reasonable price but the special was a bit pricey. The atmosphere was very pleasant and had a good vibe. We will be back with family even though it takes almost an hour for us from home.