Amor Y Tacos

It was a fiesta for the taste buds! Our server, Karla T, was an absolute gem - attentive, friendly, and full of great recommendations. Let me tell you about the mouthwatering dishes we had: First up, MOLE TOTS. Imagine crispy potato tots smothered in their 21-ingredient house-made Amor mole, topped with queso, cilantro, red onion, radish, and sour cream. To die for! Then we cleansed our pallets on Mango Con Chile cocktails, and snacked on the delicious CHIPS & SALSA and a side of GUACAMOLE Next, we dove into CALAMARI FAMOSO - tender flash-fried calamari steak strips served with a zesty lemon caper & chipotle aioli, cilantro, shishito peppers, and cotija. A definite crowd-pleaser! The COCA-COLA GLAZED PORK BELLY melted in the mouth! Slow-roasted pork belly with a sweet Mexican Coke and ancho chile glaze, sweet potato puree, roasted cherry tomatoes, fennel arugula salad, red onion, and sesame seeds. Such a unique and flavorful dish! We couldn't resist the TOUR DE TACO (5 tacos per order, all gluten-free). Served with rice and beans on corn tortillas, it was a taco lover's dream. The ESQUITES were yummy- roasted corn, garlic mayo, cotija, chile powder, and cilantro. A must-try! We ended the feast with CHURROS W/SALTED CARAMEL and HORCHATA ICE CREAM. The churros, coated in sugar and canela, were perfectly crispy.

My favorite taco place! Amazing for gluten free tacos!