Food was fantastic. Great appetizers, antipasta & caprese salad. The entrees were great as well and they have gluten-free pasta options, which mostly depend on the night you are there and the demand. The only disappointing part of the evening was our server Marie definitely didn't seem like she wanted to be there no matter how much we tried to break the ice with her she remained very fridge. But the creme brulee and manager made up for it!