An Chay Restaurant

Very chill. Instrumental hits gently tickling memories of yore. Several items can be made Vegan or Gluten Free if they aren’t already. Highly recommend.

Authentic vegetarian Vietnamese cuisine, with plenty of vegan and gluten-free options, all of which are clearly labeled on the menu. The special vermicelli bowl was quite delicious and filling; you can make it vegan by subbing the tempura for lemongrass tofu or extra spring rolls. Prices were reasonable. Service was efficient, but could have been a bit friendlier. The interior was clean, bright, and spacious, with large windows letting in ample natural light.