"Let's go to Also for the schnitzel" and I understood "Danke".
Thus began my experience at Anche, a restaurant in the Isola area of Milan but practically behind Milan Porta Garibaldi.
I had never eaten schnitzel with lemon or orange, so for me their schnitzels are all "wrong", even the traditional ones.
I have to say, wrong or not, with or without the bone, pork or veal... the schnitzel was (and is) always good anyway.
The possibility of eating the gluten free cutlet is also good, I strongly favor gluten-free.
The environment needs to be revised a little: the external tables are literally stuck together (better to have a single table) so much so that we made friends with the neighboring table and with the neighboring table of the neighboring table... and with the neighboring table of the neighboring table of the neighboring table.
Even internally it all feels very small and suffocating.
Attentive, helpful but, above all, patient staff.
Prices a little high.