For any Celiacs out there, I would definitely recommend Ancho and Agave. The wait staff (our server was Nely who was great) was really knowledeable about gluten free choices. I am vegetarian as well, but was able to enjoy most of the appetizers as well as the sweet potato black bean tacos. I also saw that they have a taco salad that would be safe. The chips are safe as well and they are very good. Would definitely recommend the tacos and Cadillac margarita. We did order the queso as well but thought that could use a bit more heat/flavor. Overall though, I really good meal and with how hard it is to find restaurants that can safely accommodate celiacs is a big bonus.