Anchor and Brine

Beautiful atmosphere with outdoor seating when the weather is nice. The wait staff was kind and attentive and the food was delicious. I’ve dined here recently for brunch and dinner and would go back for both. They have gluten free options clearly labeled on their menus, which I really appreciate.

I had really high expectations for this restaurant after seeing the menu and the view but the restaurant fell flat. While the service was great, the food just wasn't up to bar for 1/3 dishes and the prices were steep. The poached ceviche was decent and tasted fresh, I especially liked how it was plated. The grilled avocado was interesting and quite delicious. I could eat two plates of that alone. The grouper sandwhich on the other hand was severely disappointing. While I was grateful they could make it gluten free, the grouper was extremely over done and was like saw dust going down. For a $27 sandwhich I was heavily disappointed. The dryness of the grouper couldn't be fixed by the sauce or the slaw that was on top of it. The gluten free bread was awful, I ended up pulling most of it off. Overall, the sandwhich was a disaster. You truly are paying for the view of the river and not the food itself. The ceviche was $22, the grouper sandwhich was $27. Unfortunately, I would not reccomend this place or go to it again other than for the ceviche.