Overall the food was very good and the serving portions were large. The menu is a slightly confusing but workable. An issue was that my wife who is gluten free due to her celiac condition, had told her server that she was gluten free and to stop her if she accidentally asked for a dish which had gluten in it. While the restaurant does have labels for each dish, they are confusingly worded, and not as clear as could be. When she asked for the rice, expecting it to be gluten free, he served it to her placing the rice mixture in the middle of her plate with some of it sprawling on top of other of her gluten free selections. After a few bites, and having questions about the texture of the rice dish, she found out that the rice had some small wheat noodles mixed in with it, which essentially ruined her entire plate and she had to stop eating. While I did like my salads, I found the red snapper fish dish to be a bit cold while I prefer mine hot. So overall while it's a decent place, we probably will not be back. It's something that we opted to try once. We like Zoës Kitchen and Terra Mediterranean Restaurant for Mediterranean food. I understand that the latter's Fort Worth location may be closed now.