Arrived to the restaurant about an hour before closing after a long day of travel to the area. We were quickly seated and given ice water. Restaurant had a good vibe and wasn’t too noisy from music, TV, etc. Which allowed for conversation.
I eat a gluten free diet and was pleased to see pasta was on the menu and they would cook in dedicated water upon request. That did result in the food taking a bit longer to come out, but I’m willing to wait for lower contamination risk.
Pasta was decent, a tad over cooked, but not enough that it deterred me from eating all of it even though I planned to only eat half. Chocolate mousse following dinner was phenomenal!