Excellent food. The tortellini was phenomenal with juicy, perfectly-seasoned, flavorful meat inside. The mushrooms were large, meaty, and flavorful, giving the sauce a flavor similar to truffle. There were pieces of fresh sage and thyme in the sauce that I loved. This surprisingly made the list of one of the best pasta dishes I’ve ever had—don’t skip on that tortellini.
My husband had a great gluten-free option as well with a delicious sausage on top. The pasta fagioli was yummy as well.
We got two main dishes with complimentary bread and olive oil (they accommodated my husband’s gluten sensitivity by bringing us GF bread), soup or salad, and my husband got a Pepsi all for $58 without tip.
We hope to be back soon.