Andina

It was a nice restaurant with good atmosphere. The staff themselves were the standout - they treated us really well and with kind attitudes. I went because I had heard they had lots of Gluten Free options, but would have liked to see more options than there were.

For those with celiac disease and gluten allergies. The server was very kind and knowledgeable. She double checked everything with the kitchen. They have separate cooking stations for each dish, so if the dish you want is gluten free there should be minimal chance of cross contamination. I enjoyed a steak stir fry. It was delicious and I didn’t get sick after eating here. Would definitely recommend!