Anemone Dining

We attended the Valentines Prix Fixe event at Anemone. I am gluten and dairy free, my husband is not. It was easy to see which menu options were available to me before purchasing tickets, was prompted to note food allergies when purchasing, and received an email confirming this afterward. The venue itself was so lovely and cozy. Parking was easy, even on the holiday. It truly feels like you are at a private dinner instead of a number at a restaurant. A friend asked me afterward what my favourite part of the meal was - I couldn’t decide! Everything from the welcome snack to the caramel sauce on the dessert was excellent. The staff verbally confirmed (without me ever needing to ask) each of my GF/DF plates as they brought them to me, which made me feel confident that I was eating safely. At no point did I feel my meal was “less” than my husbands (I’ve suffered many bunless burgers and plain baked potatoes elsewhere). We left happy, full, and looking forward to returning. Thank you Chef Dany & the Anemone team.

Chef Dany is a true professional. The spread she was able to put together for our Christmas party of 8 was amazing! The perfect amount of delicious charcuterie and solid options for our gluten free, celiac, vegetarian company. A+++ for this incredible restaurant and catering business !