This intimate French diner offers a quirky, cosy atmosphere that transports guests to Normandy and Provence. With warm, welcoming service and attentive care for gluten-free needs, it creates a safe and comfortable dining experience for coeliacs and gluten-sensitive guests.
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Good to know
1
Nearly all items on the menu could be made gluten free.
2
I highly recommend booking in advance since they are full every night.
3
Anerie charged $5 per person for tap water.
12 Thompson Ave, Cowes VIC 3922, Australia
2.4km
People are saying
S
Sam L
Great little spot in Cowes with amazing French cuisine. Excellent service and nearly all items on the menu could be made gluten free. Scotch Fillet Steak was the star! Creme Brule was also great.
B
Bron
Best meal I’ve had eating out in a long time. Food, wine, service all fabulous. Will be a regular! Also as a coeliac, I was catered for and felt well looked after. Thank you.