Amazing experience. I went here on a Wednesday night and did not have any complaints whatsoever. The food was absolutely delicious, the decor/ venue is very pretty and the service was wonderful. Javier was our waiter and he was so knowledgeable and versed on the menu I honestly thought he was the chef. I was in the mood for something specific and he literally - and patiently- gave me different options for alternative sauces to see what I preferred. We are quite particular about ingredients but he was very accommodating with our other requests and everything was made perfectly. We got salmon, oven roasted cheese, tavern burger and the 3 mousse dessert (not pictured). They also have gluten free pasta so I plan to try that next time. Highly recommend and I’m very excited to have discovered this restaurant. Our business felt very much appreciated and we even got to meet the owner, who was an absolute gentleman.