We were visiting from out of town, didn’t realize that they prefer for clientele to make reservations in advance when possible. Also you must request in advance their gluten free bread. They only make it if there are requests.
Thankfully the evening weather was nice and we were able to eat outside. Our waitress was super sweet, knowledgeable about the gluten free options, and very attentive. Since I didn’t preorder the bread there was no gluten free bread available for me that evening. I ordered a spaghetti and Italian sausage (meatballs use breading) and instead of traditional spaghetti noodles it was a penne. Which I still found very good. The Italian sausage was one of the best I’ve had in a long time. I had a salad with Italian dressing. I was very full when I was done eating. My husband wasn’t very impressed with his meal.