Angie's Hideaway

We tried out Angie's Hideaway while on a recent trip to the area for work, it is surprisingly difficult to find open restaurants on a Monday night. The restaurant was clean and had a cute atmosphere with giant jars for drinks. The service was excellent, patient and kind as we made up our minds. Now to discuss the food, we started with an order of frog legs (a first for us, really well cooked but slightly lake or amphibian in flavor) and fried okra (possibly purchased breaded and frozen from the supplier, tasted generic, not fresh, but then it is out of season), both could be improved by including some type of dipping sauce. For main dishes, one colleague had what she described as the best Alfredo pasta she's ever had. Another found that she could eat vegetarian and gluten free by carefully combining the side options. I went with the chicken and waffles at the watress's recommendation. It was a generous portion, a full waffle with two large fried chicken strips (nearly two whole chicken breasts by the size). The waffles were a very sweet mix, the chicken was juicy and hot from the fryer but tasted a little stale (freezer flavored), the syrup was disappointing too sweet and fake tasting. On the whole, the food matched the price, I imagine the things I take issue with would cause the prices to raise if they were changed to more natural or fresher options. Angie's is providing decent food that the local area can enjoy and the market supports.