Plentiful portions for reasonable prices. Sufficient parking, but they can fill up quickly.
For those with dietary restrictions, especially Celiacs; I’m always hesitant with breakfast places due to the increased risk of cross contamination. The server was decently knowledgeable, and assured me they would prepare the food in its own, clean pan. I asked them not to toast my bread for further safety. They provided oil inside of butter with my bread (not Udis, yay!) I assume due to cross contamination. They were busy, and I was nervous but am happy to report I did not get sick.