Angie's Restaurant Littleton

Stopped in while visiting from Cleveland. Our waiter was awesome. I had the gluten-free pizza and salad, both were very tasty. This is the first time I have been to a restaurant that serves Italian and Mexican food. Turned out to be perfect as people in our group ordered some of each. I would definitely recommend.!

I had what THEY call a Chef Salad. It was not a Chef Salad. At least not one I'VE ever had. Chef Salads have ham, roast beef, turkey, Swiss, & American cheese ROLLED into these delicious & delightful "wheels" on top of a salad of romaine, tomatoes, onions, peppers & croutons and a hard boiled egg (though the salad part varies). What I GOT was two rolled up slices of ham & two rolled up slices of, I think, American cheese? A bit of salad, pepperoni slices (😬) & a yucky tasting egg. With some type of cheese crumbled on top of the salad. My husband wanted FETTUCCINE Alfredo but requested the GF option because he has Celiac Disease. What he GOT was Penne with a watered down Alfredo that my husband says was ok, but, yes, watery. We had started the meal with nachos. Have you ever had watery nachos? I'VE never had watery nachos. The thing is they weren't terrible but we couldn't explain the watery situation...🤔 We brought home a small 8" pizza for our teen son who said it was ok. So, all in all, we won't be coming back here but it wasn't horrible. It just wasn't done quite right either. Sorry guys.