Angkor Wat Restaurant

My husband and I went for dinner while on a long weekend getaway. We picked this restaurant because they had many Gluten-free options - especially the Crab Rangoon - which he can never have because they are fried. Sadly he got sick that evening. The best we can figure is that our appetizers were made in the fryer where everything else is prepared (cross contamination) and that they didn’t have a dedicated one. We really should have asked to be sure. Otherwise, food was delicious, super fresh and the wait staff were fantastic!

I have driven past this establishment many times over the years. Regretfully I should have had dinner here instead of passing by. The food is very good and fresh. Deep layering flavors are prevalent in every dish and bite. Homemade gluten free deserts that are second to none. Service is also good. Do not pass by stop in for a fine dining experience!