Angry Dragonz On Lyon

Portions were very generous, salt and pepper tofu and the salad are good! The Gluten Free pad-thai is very heavy on the fish sauce, you cannot taste or smell anything but fish sauce. I'm unsure if they use tamarind and that was adding to it, or if they use ketchup as a substitute and added a bunch of fish sauce to compensate, either way the smell and taste were off. I typically aim for traditional/authentic restaurants when I want pad thai and maybe this is the more fusion/western style. I'm willing to revisit in the future, I assume their other noodle dishes are better. Everything else about it was great in terms of texture/temps/portions/contents etc, the pad thai sauce was just weird. If it's made in house I assume it was a bad batch/someone was too heavy handed with the fishies.