Absolutely amazing customer service! We went in mid December and were blown away by the manager and kitchen's willingness to accommodate my dietary restrictions. I'm a recently diagnosed Celiac so for those also suffering with the same plight, this is one of THE BEST restaurants for this. They've got gluten free pizza crust, and are willing to attempt to mod most of the other things on the menu that they can to make them gluten free. They even have a dedicated gluten free fryer! And several ciders on tap! Was an absolutely great experience (even though I left my boxed up leftovers behind on the table when we left: I was absolutely gutted when I went to grab them for lunch the next day!).
This is definitely our new go to place for craft brewery/restaurant. Can't wait for the patio to open in the summer!
***EDIT***: For all Celiac/Severe Gluten Intolerance customers out there, the last two times I've been in, I've been informed that they DO NOT have a dedicated gluten free fryer. (My guess is it was too difficult to keep gluten containing items out of it during a rush). They've still got GF pizza crust and GF buns, and the service is fantastic so I'll keep going back. Maybe it'll change again in the future. Here's hoping!