After the Nutcracker on Christmas Eve, thankfully Anjappar was open! The two of us are gluten and dairy free, so the website and menu looked promising. We were seated right away then took a while to look through the long menu. Our server Nic was patient and helped us narrow down which items we could eat. As appetizers we had the vegetable rasam and Gobi 65. We ordered their chicken curry special and chicken chettinad. Everything was excellent! The restaurant is in the same building as government offices—these bathrooms are shared. You could wear casual or more formal clothes, go on a date, take the family, or celebrate a birthday here. We’re excited to have found this new restaurant!