Anna's Greek Restaurant & Venue

Restaurant
Accommodating gluten-free
GF Options
Allergen Friendly
Dairy Free Options
Dinner
More
Set in a beautifully remodeled historic church, this venue offers a warm, inviting atmosphere with a high ceiling dome and stained glass windows. Its uniquely upscale yet unpretentious setting provides a comfortable space for those seeking gluten-free dining options with attentive service.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Dedicated display area
Confirmed by Owner, Vilson Qehaja
Always inquire directly about health and safety.

Good to know

1

They have many gluten-free options available on the menu.

2

Reservations are a necessity due to the restaurant's popularity.

3

Parking is available, but check for specific details.

1202 State St, Bowling Green, KY 42101, USA
2.4km

People are saying

C
We were celebrating my husband’s parents 61st anniversary. Usually a party of 14 you expect to wait a while for drinks, appetizers, food and desserts. This was not the case. Micah and Matthew were accompanying with suggestions and serving us. Everything we had was delicious! There is a QR code on the menu with even more entree choices with pictures. I’m gluten sensitive and I had so many options to choose from. They even offer some sauces and desserts that are gluten free. We had a wonderful dining experience! Thank you Anna’s.
B
This was such an unexpected nice place to eat. It's in an old converted church and food and ambiance are both amazing. There are lots of gluten free selections too. The staff is really nice and knowledgeable too. I can't wait to go back and try more of their food.
G
The food was excellent and well presented. The steaks were perfectly cooked. Chicken a slightly overcooked and dry and shrimp a touch chewy from being overcooked but honestly very good. The server was where the night fell short and the reason for the review. He was personable and was maybe a little too concerned with making small talk as a good server should. I can't say if he was overworked or just forgot about us but after waters came out it took 15 minutes plus before he came back (after myb wife asked for him) to get our order and I had drank 1.5 glasses of water and all 3 kids had finished their waters as well. ( I am normally a big drinker kids are not) I also didn't appreciate the over the top pushy sales. We made it clear we only wanted main meals and we had looked at the menu before we came in and were excited to try all the gluten free options. We were asked about starters/ salads probably 5 times despite this. We finally ordered and we were only planning on getting 4 things and to share between the 5 of us knowing the kids really would not eat a full adult meal. We asked if that was reasonable not knowing portion sizes and Mr salesman highly encouraged a 5th so my wife excited to try things added a 5th. Food came and it was good as stated my wife mentioned the chicken was a touch dry and he asked about the 5th thing he suggested and I said I was really the only one that liked it. He offered boxes since there was left overs but since we were traveling as he had already knew from initial small talk we would not need boxes and he stated " that is a lot of food" seemingly confirming he knew he oversold us. Knowing at this point we were not thrilled with service he requested the manager / owner to discount the 2 meals which I was not going to argue with but honestly was not necessary. When he brought out the check I couldn't figure out why the total was over $200 after the discount when I was expecting that to be the total before the discount and as he was hovering over me (hoping i would pay without looking too closely) I finally noticed he added large party gratuity for a family of 5. When I brought it to his attention and asked to speak to a manager about it. He stated it was something the computer automatically does and that he would take it off (he is right the computer does this only when you put in the number of customers required for a large party normally 8). Sadly this was just one more way he confirmed he was okay with lying to increase his tip rather that giving good service that is expected at a fine dining experience. I do believe he could be a great server with a little more traing and less lying

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