I had a wonderful experience at Annie Bailey’s. I have Celiac, so going out to restaurants can be a pretty stressful experience at times. The staff set my mind fully at ease! Our server asked if we had any allergies and wrote down everything that I asked her to share with the kitchen staff.
I ordered the Irishman Burger with a GF Bun. I completely glossed over the beer-braised cabbage on this burger. When the burger came to my table it was on the side. With slight hesitation in the back of my mind, I poured the cabbage onto my burger. However, I couldn’t ignore my instincts anymore, so I double-checked the menu. Seeing that the cabbage was braised in beer I ordered the burger again emphasizing that this was my mistake and I’d like to pay for both burgers. The cook brought my 2nd burger out to make sure that I felt comfortable with it. He explained that the cabbage is braised in cider so if I’d like the cabbage still he would bring it for me. Hearing that I was delighted and did have the delicious cabbage. Even though I said several times that I would absolutely pay for both burgers. They only charged me for one.
It is so wonderful to find a “go-to” restaurant where I can feel totally safe and well taken care of!