It's a one hour drive for me but when I tried this dining establishment yesterday, it IS worth the drive! Our server Teri was amazing in explaining the menu to me and it's one of the few places I've found with an actual (separate) Gluten free, AND separate Vegetarian menu. I had the GF pancakes with fried eggs and an Applewood maple sausage. The egg was cooked perfectly and delicious and so were both the pancakes and the sausage. I'd say this is the best GF breakfast I've ever had as I often can only eat eggs (since the doctor also took me off high fat pork). There are also delightful seasonal selections to choose from and Mocktails for beverages. I also had Jeremy, the restaurant manager, come to my table to make sure everything is fine. This is a rarity nowadays except for some few restaurants. Since I can only eat chicken, the meat options for breakfast also made me happy. The gluten-free menu was extensive offering both breakfast and lunch (sandwiches) choices. Wow! I'll definitely be returning again soon! This gem is definitely worth the drive! Check it out! You will NOT be disappointed.