Anthony's At Cap Sante Marina

Poor quality & high priced brunch. Overcooked fish + chips, very dry french toast, gluten free option on menu did not exist. Our gf guest had scrambled eggs served cold and dry (looking like they had been cooked an hour ahead) and green salad as alternative to potatoes which were not cooked in dedicated oil. As frequent guests at Anthony's, we were really disappointed.

This restaurant looked promising but it ended up being hit and miss. We both ordered from the fresh sheet - the halibut dish, which was excellent, and the black cod, which had a few issues. Not sure why one would put breading on a nice piece of fish and not mention it in the menu. For a person who is gluten intolerant this is useful information, but mainly disappointing to receive breaded fish at this price range. The basmati rice pilaf had corn and raisins, which is unusual and deserved mentioning on the menu as well. We expected better. I will say, after hearing from the restaurant manager about this review, that they seem interested in customer feedback which is to their credit.