There were many issues with our pizza…We ordered takeout for a gluten free caprese with artichokes, garlic, and balsamic glaze added.
1. The crust was burnt
2. There was no basil
3. Way too much garlic was added
4. Only 5 single pieces of artichoke (one on each slice, minus the one that was weirdly missing on the 6th slice —not worth the extra $2).
Over all, it was way too acidic, and unfortunately not worth the full $25+ (which is honestly ridiculously over-priced for a pizza).