The waterfront view is absolutely stunning, creating a perfect backdrop for a delicious meal. The seafood is fresh and expertly prepared; I particularly loved the clam chowder and the Dungeness crab. The staff is friendly and attentive, ensuring a pleasant dining experience from start to finish. I also appreciated that the menu clearly marks gluten-free options, which was a first for me. Don’t miss out on their fabulous desserts – the blackberry cobbler is to die for.