I have severe celiac disease and I am very sensitive to cross contamination. I have eaten here several times with no issues. It feels good when I see so many gluten free options on the menu. The servers have always understood when I say I have celiac disease and need gluten free. Yesterday we had their early bird dinner. It was fresh and delicious. Shrimp cocktail, prawn dinner with yummy almond rice pilaf and perfectly cooked sugar snaps. Burnt cream for for dessert all for $33.00. Excellent food at a good price nowadays. Thank you Anthony's for your attention to detail and actually caring about who you serve. Excellent waitstaff. Excellent chefs!