My husband and I went here to celebrate our 10 year wedding anniversary and wow we are disappointed we waited so long to come! I am gluten free and they accommodated me with no issue. I enjoyed the oysters on the half shell, grass fed filet with bone marrow butter, brussel sprouts, and the cheesecake for dessert! They gave us a champagne toast and the dessert was complimentary as well. My husband enjoyed his bourbon, flight of beer, and lobster macaroni and cheese. The gluten free bread was AMAZING as well. We will definitely be back! We loved our server, Adam!