We went with 8 people, two of whom had celiac disease. When calling to make a reservation they said that there was no problem for gluten-free, you just needed to point it out to the staff when ordering. That's what we did but we were told that we could only eat grilled meat (no sandwiches, no pizza, no bread, no chips, not even fried foods). When we asked for information on the contamination they said that the meat would have been cooked in a corner of the grill where they only cook it being "more careful". We therefore made the decision to leave at 10pm now, putting our health first, despite the inconvenience of having had a table vacated that we had already booked in the afternoon.
I would like to point out that I come from a family of traders, for this reason I will not give the minimum number of stars. My intent is to reach the owners not with insults but with words that can be a reason for growth. We phoned everyone before choosing this place and NO place between Terracina and Sperlonga was equipped for gluten-free. In my opinion, in 2024, this is unacceptable.