This elegant, spacious bakery features a dedicated gluten-free laboratory and a beautifully stocked gluten-free section offering a wide variety of fresh, high-quality breads, cakes, and traditional items. The well-divided gluten-free area ensures a thoughtful, safe environment for celiacs.
126 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
They have a dedicated gluten-free section with a variety of options.
2
The bakery's gluten-free department is open until late in the evening.
3
Expect a clean environment with well-maintained facilities.
Corso Italia, 50, 95047 Paternò CT, Italy
2.4km
People are saying
B
Biagio Cocuzza
Good bakery, also gluten free
M
MARCELLO MILIA
Excellent gluten-free products
S
Salvo Consoli
Absolutely worth trying. Bread, diner and pastries are excellent. There is also a gluten-free section.