Antlers Lodge Restaurant

Our server, Antonio, was exceptionally knowledgeable about the food items on the menus and very well-versed in finding allergen-friendly alternatives or altering the meal to be allergen-friendly. The food was exceptional, even being gluten and dairy-free, well proportioned, and the chefs' expertise showed. The service and allergen-friendly knowledge shown was a breath of fresh air.

Sourdough rolls, I am able to enjoy them even though I'm Gluten Sensitive. Paired with their specialty butter and the lovely Pinot Grigio, I'm in heaven. Oh yes just a simple dinner of baked chicken and asparagus. Seasoned to perfection.