I needed a restaurant with gluten free options for some people in my party of 11 and everyone was so knowledgeable and helpful to accommodate them. The gluten free folks loved the GF pasta and being and the flexibility that anything could be adapted for them. For the gluten free pizza, some members of the party said there are GF flour combinations that are better in replicating real pizza crust but it was still good. For the rest of us, having the bread an all ourselves was great😄