Lovely location along the sea front. Prices were high compared to other places we have eaten in naples. Seated fine and drinks served quickly.
I ordered the gluten free ragù. The sauce was tasteless and the pasta was so hard that I could barely bite into it. After bringing this to the waiters attention I was told it was al dente. It was not al dente, it was undercooked. After taking it back, I was returned my dish with a cold attitude and still undercooked. I unfortunetly could not finish the meal.
To the end we were pressed to pay a tip, something that has not happened before on our trip and left a further bad impression.