Love that the food is gluten free, and that they specify that it is. The sauces are amazing as are the arepa sofritos. That being said, they are so salty. Way too salty to the point of taking away from the flavor. The chicken and cheese empanada and the chicken arepa are what I had. Granted, I ordered the arepa plain- but with the cheese I can’t imagine how salty they would be. The dough is amazing, but the filling is so salty. It was difficult for me to finish. But the restaurant being gluten free automatically gives them four stars. Sodium levels are unbearable however.