Aperitivo

Owner Joseph and Chef Miguel prepared the best croissant sandwiches better than in Paris. Mine was with fresh smoked salmon, delicious tomatoes and cream cheese with a perfect side Caesar with gluten free crotons. My wife had a perfect croissant with bacon, egg and cheese with Parmesan fries on the side. Don’t miss this gem. Prices too low!! Service impeccable.

TL;DR not great for large groups. We had an odd experience at Aperitivo for Mother’s Day. I’d made a reservation for 12 people 6 weeks ago. We were driving into town and running 10 minutes late so we called to let them know (although several members of the group arrived on time). This seemed to have been a bad idea as it gave them an excuse to not have anything ready for us and told us we’d have to wait. The host wasn’t very accommodating or welcoming. Our waitress was lovely and handled our large group with grace. However, it took about an hour to get all of our food and drinks and half came out about 15 minutes after the other half. Overall the food was good but pricey. They did comp the Greek salads as they came without olives, and it took so long to get them. The chef’s special, a mushroom ravioli, was quite good. They also had vegan and gluten free options.