there were five of us and every meal was outstanding. And it was surprising that they were even have a gluten-free pita bread / hummus etc so Our gluten free friends had a chance to really experience the appetizers like other people etc. I had excell Fillet mignon kebab and I don’t generally eat steak..
We got the flaming cheese saga Naki, I don’t generally eat cheese but it was TOTALLY worth it. Another person got the lamb meatballs and lovedit, the salmon croquettes were delicious and Amy got boiled salmon platter. And two people got the beet salad and it was wonderful..One had it as a side and the other had it as a main course and it was beautifully presented.
Our server was terrific, and we Had a pleasant and unrushed experience on a Saturday night. This is becoming a total favorite for us.